
Craft Chef Participates in Central Market Cooking Class – Monday
November 4, 2009
Craft’s Chef de Cuisine, Jeff Harris, will be hosting an Autumn Harvest-themed cooking class at Central Market in Dallas on Monday, Nov. 9 at 6:30 p.m.
The cost is $65, and participants pick up tips on the proper techniques to make:
- Pan Roasted Duck Breast with Turnips & Apple
- Whole Roasted Red Snapper with Orange, Fennel & Nicoise Olives
- Roasted Brussels Sprouts with Applewood Smoked Bacon & Apple Cider Reduction
- Roasted Assortment of Wild Mushrooms
- Hubbard Squash Purée
- Braised Red Cabbage
For more information on classes, please call (214) 361-5754 or visit CentralMarket.com.