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Craft’s Chef de Cuisine, Jeff Harris, will be hosting an Autumn Harvest-themed cooking class at Central Market in Dallas on Monday, Nov. 9 at 6:30 p.m.

The cost is $65, and participants pick up tips on the proper techniques to make:

  • Pan Roasted Duck Breast with Turnips & Apple
  • Whole Roasted Red Snapper with Orange, Fennel & Nicoise Olives
  • Roasted Brussels Sprouts with Applewood Smoked Bacon & Apple Cider Reduction
  • Roasted Assortment of Wild Mushrooms
  • Hubbard Squash Purée
  • Braised Red Cabbage

 For more information on classes, please call (214) 361-5754 or visit CentralMarket.com.

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